Wednesday, May 2, 2012

Calphalon Contemporary Nonstick Roaster with Rack, Baster, Injector, and Lifters

Calphalon Contemporary Nonstick Roaster with Rack, Baster, Injector, and Lifters Review



Calphalon Contemporary Nonstick Roaster with Rack, Baster, Injector, and Lifters Feature

  • Nonstick roasting pan with rack, bulb baster, injector, and turkey lifters
  • Heavy-gauge hard-anodized aluminum construction heats evenly in the oven
  • Nonstick surface releases turkey easily and cleans quickly
  • Measures 16 by 4 by 13 inches (W x H x D)
  • Oven-safe to 450 degrees F; limited lifetime warranty
Prepare a hassle-free roast turkey with this Calphalon Contemporary Nonstick roaster, which offers convenience and quality that disposable aluminum pans can't match. Constructed of heavy-gauge hard-anodized aluminum, the pan heats evenly and consistently while in the oven, delivering a golden brown bird on the outside that tastes moist and juicy on the inside. The pan's nonstick surface ensures that the turkey will release cleanly, making it easy to collect juices and bits for gravy. The roaster includes a nonstick rack--which allows heat to circulate underneath the turkey--as well as a bulb baster with an injector tip and two stainless-steel turkey lifters. When it's time to remove the bird from the oven, simply lift the rack out of the roasting pan, then use the lifters to move the turkey to the serving platter. The pan measures 16 by 4 by 13 inches (W x H x D) and is oven-safe to 450 degrees F. It also carries a lifetime warranty against defects. --Rivers Janssen

What's in the Box
Roasting pan, nonstick rack, bulb baster with injector tip, two turkey lifters From the comfortably arched handles to the stylish flared silhouettes, the Calphalon Contemporary line is designed to please. Looks aren't everything however, and this cookware line is not simply another pretty face! No indeed, this collection is constructed of heavy gauge aluminum, reknowned for its fast and even heating, and it's lined with durable non-stick for easy clean up and low fat cooking. You'll love the ease with which this pan cleans up, even after turkey and all the trimmings. The roasting rack is also non-stick, and holds the bird away from the grease for better browning and healthier cooking. A baster with an injector tip allows you to inject juices right into the bird as it cooks.


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